Microwave Recipe: South Indian Crispies

Here is a delicious south Indian style crispy snacks recipe:

Ingredients:

• Bread Slices - 1
• Semolina (Suji) - 2 tbsp
• Potato - 1 no.
• Onion - 1/2 finely chopped
• Tomato - 1/2 , (without seeds) finely chopped
• Curry Leaves - 2 tbsp, chopped
• Mustard seeds - 1/2 tsp
• Salt and Pepper - To taste
  

Method of preparation:

• Wash potatoes and put them in a plastic bag and microwave it for 3 minutes. After that peel them and mash properly.
• Mix onion, tomato, salt and pepper, curry leaves with mashed potatoes.
• Add semolina (suji) and mix lightly.
• Now spread the potato mixture to the bread slices, keep the edges clean.
• Spread some mustard seeds over the potato mixture and press them lightly.
• Now put the bread slices in microwave on combi mode (convection + grill) for 15 minutes or till the bottom of bread slices gets brown and crispy.
• Cut the slices in square or triangular shape and serve with mustard or tomato sauce.
• Enjoy it...