Microwave Recipe: South Indian Crispies

Here is a delicious south Indian style crispy snacks recipe:

Ingredients:
  • Bread Slices - 1
  • Semolina (Suji) - 2 tbsp
  • Potato - 1 no.
  • Onion - 1/2 finely chopped
  • Tomato - 1/2 , (without seeds) finely chopped
  • Curry Leaves - 2 tbsp, chopped
  • Mustard seeds - 1/2 tsp
  • Salt and Pepper - To taste
Method of preparation:
  • Wash potatoes and put them in a plastic bag and microwave it for 3 minutes. After that peel them and mash properly.
  • Mix onion, tomato, salt and pepper, curry leaves with mashed potatoes.
  • Add semolina (suji) and mix lightly.
  • Now spread the potato mixture to the bread slices, keep the edges clean.
  • Spread some mustard seeds over the potato mixture and press them lightly.
  • Now put the bread slices in microwave on combi mode (convection + grill) for 15 minutes or till the bottom of bread slices gets brown and crispy.
  • Cut the slices in square or triangular shape and serve with mustard or tomato sauce.
  • Enjoy it...

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