Microwave Recipe: Corn Minestrone: A tasty Mexican tomato soup
Corn Minestrone: A tasty Mexican tomato soup with vegetables Ingredients : ½ cup corn kernels 2 mushrooms – finely sliced ¼ cup finely chopped carrots 1 tbsp finely chopped French beans ¼ cup finely chopped potatoes 2 large tomatoes 1 tbsp butter 2 tbsp chopped onions 5 cups water mixed with a seasoning cube Salt and pepper to taste Method: For blenching tomatoes put a cross on the stem end of each tomato. Place it on a microwave proof plate. Microwave it for 2 minutes. Chop them finely after peeling the skin. Take butter in a big deep microwave proof bowl and microwave it for 30 seconds. Add onions and microwave for 2 minutes. Add corn, mushrooms, carrots, French beans and potatoes. Mix well with a vegetarian seasoning cube. Microwave covered for 8 minutes. Stir once in between. Remove from the microwave and mash lightly. Add salt as per taste. Serve it hot in soup bowls, garnished with grated cheese. Related posts: Tomato Soup...