Microwave Recipe: Indian Curry- Palak Paneer

The combination of Palak (Spinach) and Paneer (cheese) makes a delicious curry. Palak is a seasonal item and easily available. The combination of palak and paneer makes it healthier and tastier curry. Here is the recipe to prepare in microwave:

Ingredients:
  • Paneer (cheese) 250 gm cut into cubes
  • Palak (Spinach) 700 gm
  • Oil 2 tbsp
  • Cumin seed(jeera) 1 tsp
  • Garlic 5 flakes
  • Ginger 1/2 " piece
  • Onions 2 nos. chopped
  • Green chilli 1 chopped
  • Coriander (Dhania) powder 2 tsp
  • Garam Masala 1/2 tsp
  • Tomatoes 2 nos. chopped
  • Fenugreek leaves (kasoori methi) 2 tbsp
  • Butter 1 tbsp
  • Red chilli powder 1/2 tsp
  • Sugar 1/4 tsp
  • Milk 1/4 cup
  • Salt - to taste
Preparation Method:
  • Take deep microwave safe bowl and put oil, onions, ginger, garlic, cumins seeds, green chillies, dhania powder and garam masala. Mix all and microwave it for 5 minutes.
  • Add kasoori methi and chopped tomatoes and mix it well. Then add washed spinach leaves and microwave it for 8 minutes.
  • When cool add 1/2 cup water and blend it well.
  • Now put this puree in the same microwave safe dish and add cheese, butter, salt, chilli powder, milk, sugar and 1/4 cup water.
  • Mix well and microwave for 5 minutes.
  • Now the delicious curry is ready to serve. Serve hot with roti's or parathaas.
  • Enjoy.....

Comments

Popular posts from this blog

Diffrence in Patent, Copyright and trademark

Credit Rating Agencies in India: 8 Powerful Insights Every Investor Must Know

OpenAI "Operator" is Finally Here: Why You May Never Use an App Again

Create your online own personal live signature

Are You Getting Such Spam Mails?

Get free Yahoomail Gmail elerts on mobile

Socialize your Site: Add Google Friend Connect

Free Library Of Educational Textbooks

Understanding Cholesterol: The Good, The Bad, and How to Keep It Balanced

Computer Runs Slowly--Easy Ways to Speed It Up