Microwave recipe: Suji Halwa

Suji Halwa: Sooji halwa, also known as semolina pudding, is a popular Indian dessert made from semolina, sugar, ghee (clarified butter), and water.




It's a simple and quick dish to prepare.
traditionally it is cooked in kadhai (cooking utensil) in most Indian homes, but it can also be prepared in Microwave. Microwave has become an optional and quick cooking option, and are now being widely used in modern kitchens.

Here is a recipe to prepare Sooji ( Suji or Semolina) Halwa in Microwave...

Ingredients:

1/2 Cup Semolina (Suji),
2 cup water,
1/2 Cup sugar
1 tbsp ghee
1 silver foil
1 tbsp dry fruits of your choice

Method:

1. In a microwave-safe bowl, mix water and sugar and microwave at 100% power for 5 min. Keep the syrup aside.

2. In another microwave-safe bowl, heat ghee at 100% power for 1 min.

3. Add suji and roast it for 5-6 min. at 80% power. Stir in between.

4. Mix the hot sugar syrup with roasted suji and mix. Microwave covered for 6-7 min. at 80% power. Stir in between.

5. Allow to stand for 5 min. Garnish with silver foil and dry fruits of your choice.

Suji Halwa is a popular dish in Indian households and is often made during festivals and special occasions. Indian mothers also make this as an instant sweet dish. So you also try it and leave comments:-)

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