Microwave Recipes: Thai Fish Curry

Microwave Recipes: International Thai Recipe-Thai Fish Curry
This Thai dish can be prepared in solo microwave and takes 10-12 minutes to prepare.


500 gm Full fish or cut into pieces
2 tbsp Tamarind Paste
2 tbsp oil
2 tbsp Onion Garlic paste
2-3 dry red chillies (soaked in water and minced
2 tbsp chopped lemongrass
1 tsp mustard sauce
1 tsp soya sauce
1 tbsp brown sugar
1 tsp white sugar
1/2 cup water
salt and pepper to taste

Method of preparation:
  • Take a microwave safe bowl and add oil, soaked red chillies paste, onion garlic paste, lemongrass and microwave it for 5-6 minutes at 100% power.
  • Add Fish, mustard and soya sauce, tamarind paste, brown and white sugar, water salt, pepper etc and microwave covered at 80% power for 5-6 minutes. Stir in between. Allow 5 minutes of standing time.
  • Serve hot with rice.

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