Drink Black tea to reduce the risk of Parkinson's disease

Black Tea: Tea is the favourite drink all over the world. But it has many positive effects also. Black tea can reduce stress, prevent cancer and as per latest study drinking black tea regularly reduces the risk of Parkinson's disease also.

The study says that drinking 23 cups of black tea per month may reduce the risk of Parkinson's disease by 71 percent.

The research was conducted on 63,000 Chinese men and women living in Singapore aged between 45 to 74 and was conducted by Yong Loo Lin School of Medicine and National Neuroscience Institute.

The institute is also hopeful of developing a pill in near future from the extracts of black tea to prevent onset of the Parkinson's disease.

Every 3 people per 1000 in the city/state above the age of 50 suffer from the disease, which effects the middle part of the brain.

Every year around 300 new cases of Parkinson's disease are found and the number is expected to increase by 500 annually by 2030.

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