Microwave Recipe: Corn Minestrone: A tasty Mexican tomato soup

Corn Minestrone: A tasty Mexican tomato soup with vegetables


½ cup corn kernels

2 mushrooms – finely sliced

¼ cup finely chopped carrots

1 tbsp finely chopped French beans

¼ cup finely chopped potatoes

2 large tomatoes

1 tbsp butter

2 tbsp chopped onions

5 cups water mixed with a seasoning cube

Salt and pepper to taste


For blenching tomatoes put a cross on the stem end of each tomato. Place it on a microwave proof plate. Microwave it for 2 minutes. Chop them finely after peeling the skin.

Take butter in a big deep microwave proof bowl and microwave it for 30 seconds.

Add onions and microwave for 2 minutes.

Add corn, mushrooms, carrots, French beans and potatoes. Mix well with a vegetarian seasoning cube. Microwave covered for 8 minutes. Stir once in between.

Remove from the microwave and mash lightly. Add salt as per taste.

Serve it hot in soup bowls, garnished with grated cheese.

Related posts:

Tomato Soup>>
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Mushroom Soup>>

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