Microwave Recipe: Paneer (Cheese) Makhani

Microwave Recipe: Paneer (Cheese) Makhani: A delicious Indian vegetarian curry.

Indredients:

• Paneer (Cheese) cubes - 300 gm
• Large tomatoes - 500 gm chopped
• Butter( Makhan)/Ghee - 2 tbsp
• Oil - 2 tbsp
• illaichi (Green Cardamoms seeds) - 2 nos.
  
• Garam Masala - 1/2 tsp
  
• Tomato Ketchup - 1 tsp
• Sugar - 1/2 tsp
• Red chilli powder - 1/2 tsp
• Milk - 1 cup
• Kasoori methi (Fenugreek leaves) - 2 tsp
• Cashewnuts - 4 tbsp soaked in water and ground to a paste
• Cream - 4 tbsp
• Salt to taste

Method:

• Take a deep microwave safe dish, Put tomatoes and ginger with 1/2 cup water and microwave for 5 minutes.
• Blend tomato and ginger in a mixer and make puree.
• Microwave butter/ ghee and oil for 2 minutes and add cardamom powder. Mix it. Add sugar, salt, chilli powder, and garam masala and mix well. Mix tomato ketchup and puree and microwave for 8 minutes. Stir once in between.
• Add cashewnuts paste and fenugreek leaves with 1/2 cup water and mix it well. Microwave for 3 minutes.
• Mix cheese (Paneer) cubes. Add milk to make a thick gravy. Mix it properly and microwave for 3 minutes.
• Add cream and sprinkle fenugreek leaves and its ready to serve. Serve Hot.
• Enjoy.....